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Kaito, the first Japanese restaurant on the ski area, presents a delicate and creative cuisine that takes its inspiration from Asia. Classics of Japanese culinary art blend harmoniously with other aromatics of Asia and the savours of Alpine products.

Each dish will be a symphony of savours and colours.
The restaurant proposes a selection of Sakes, served hot, warm or chilled, as well as a very Japanese selection of teas. Pierre-Yves Rochon has designed a chic-oriental decor for the restaurant with seating for 60 covers both indoors and out.

Opening period

Du 14/12/2021 au 03/04/2022, tous les jours.

Du 10/06 au 25/09/2022, tous les jours.

Dates à confirmer.