Les Enfants Terribles in Megève is also an Oyster Bar. Come and taste our selection of seafood in the center of the village or take it away.
The Après-ski at Hôtel Mont-Blanc is a spectacular experience for all senses! Take the time to sample the oysters with a glass of cold white wine or ice-cold Champagne, and admire the passing horse-drawn carriages and the exciting end-of-day bustle! For those who want to prolong the apres-ski at home, or host a dinner with family and friends, you can order platters of seafood and shellfish to take away! Gillardeau oysters, prawns, lobster, Guildive sardines, fish soup, Maison Kaviari caviar and prawns, all ready to be enjoyed in the magical setting of Megève village.