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La Ferme de mon Père

  • From 85€

Every evening, “La Ferme de mon Père” welcomes you in a peaceful décor under the guidance of Chef Julien Burlat. His gourmet cuisine, gentle blend of authenticity and genuine creation, pays tribute to the simplicity that characterizes Zannier Hotels Le Chalet.

In a convivial "bistro chic" spirit, Julien aims to share his passion for the Alps by selecting products from the best local producers. Every evening, La Ferme de mon Père serves a rustic - yet refined - cuisine, featuring the best of the French terroir. In the traditional mountain décor and relaxed ambiance, guests can also enjoy a homemade cocktail or discover a selection of exceptional wines accompanied by delicious plates of appetizers.

Valet parking service.


  • Sharing menu: €85 (excluding drinks)