La Table de l'Alpaga
At two -Michelin-star restaurant La Table de l’Alpaga, chef Anthony Bisquerra draws inspiration from the Alpine environment to craft a menu that mirrors the changing seasons.
For the table, two Michelin Stars restaurant since 2020, Anthony Bisquerra draws inspiration from the Alpine environment to craft menus that mirror the changing seasons.
From the Atlantic coasts to the mègevanne lands, Anthony Bisquerra has buit strong relationshios with local craftmen. Passionate about the taste for good products, he offers an exclusive menu using vegetables about which he gives a particular attention.
Craftmen provide him with exceptional products, at the pace of the seasons, the result of their fishing, farming and gardens.
Du 19/06 au 04/09/2022, tous les jours de 19h30 à 21h30.
Dates à confirmer.