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Toquicimes: mountain cuisine in the spotlight

Toquicimes is back in style to pay tribute to mountain cuisine! There are plenty of new things and encounters in store! Don't miss this free event - it's open to all and is a real feast for your eyes and taste buds!

Megève has always striven to maintain its first-class expertise in mountain cooking, "straight from the field to the plate", via the art of fine dining. This aim of establishing itself as an essential foodie destination led to the creation of Toquicimes here in 2018.
For the event's 4th year, Toquicimes is seeking to bring together all the major names in local gastronomy, including our beautiful region's farmers and their products, as well as the people who transform them, from trainee students to the greatest Michelin-starred chefs and Meilleur Ouvrier de France craftsmen.
Megève is 'breaking the mould' for this culinary event with a busy and varied programme in open spaces, packed with discussions - a perfect representation of the industry: events, competitions, tasting sessions, workshops, demonstrations, conferences, a jobs and training fair and other convivial or Michelin-starred lunches will all go toward making this weekend an essential date in the diary for epicureans.


  • Free access.

Opening period

Du vendredi 22 au lundi 25 octobre 2021.
Ouverture Halles de Toquicimes :
Vendredi : 15h à 22h
Samedi et Dimanche : 10h à 19h.