Gastronomy

During the summer season (end of May to end of September) you can be present at milking times at Radaz, an authentic high pasture alpine farm. For the rest of the year the cows are waiting for you at the Cote 2000 farm.

The best of the know-how of a mountain village grocer’s: Local cheeses, hams and sausages, freshly cut meat, fresh fruit and vegetables, wines, spirits and Savoyard speciality grocery products.

Savour flavours of our cheeses made with milk from farms in and around Megève: Reblochon, Beaufort, Tomme and Raclette de Savoie, yoghurts, faisselles and other dairy specialties; Enjoy meats and cured meats produced here in Megève, and many other local farm-made cheeses & delicatessen.

Organic, mountains farmers, we sell seasonal vegeables, herbal teas, jams, codial every Fridays and Sundays at the market in Megève. To purachase at the farm : contact us by phone or directly at the market.

We are a group of 250 farmers from Savoie selling our product. Beef, veal, lamb, proc meats are selected in accordance with production specifications and come from the Pays du Mont Blanc slaughter house in Megève.

Authentic shop of regional products. Find all the local products in one place. Meats, cheeses, sweet and savory local products, alcohol, wines and spirits. Open all year : 7/7 in high season; weekends in low season

The Morand family sell their Farmhouse Savoie Tomme cheese and other prodcucts from the farm. On sale every day.

Including a Butchers’, Delicatessen and Cheese counter. Fruits & Veggies. Homemade sushis. Organic products, Regional products. Bread. Fresh, frozen prodcuts. Laundrette 24/24. Gas canisters. Car park

For 112 years we have been making the “Glaçon de Megève” ®. The recipe, created by Barthélémy Vigliengo in 1909, is a delicate praline coated with a fine meringue. Do come and discover our speciality for the delight of your taste buds!