Gastronomy

At two -Michelin-star restaurant La Table de l’Alpaga, chef Anthony Bisquerra draws inspiration from the Alpine environment to craft a menu that mirrors the changing seasons.

Located near the ski slopes, the Pizzeria de la Taverne presents specialities of the Trattoria and a large variety of pizzas cooked in a wood-fired oven. Not to miss for a convivial dinner, on the spot or to takeaway.

Huge choice of pizzas, lasagnas, tartiflettes, tiramisu and pastries… To take away.

A new way to enjoy fondue! Let our “cheese expert” guide you to create your personalized fondue with the best regional cheese selection. Experience the pleasure of high quality service and atmosphere with outstanding food tasting.

Perfectly located at the foot of the slopes in winter and the Golf du Mont d’Arbois course in summer, Le Club du Mont d’Arbois offers quick, gourmet snacks throughout the year.

A blend of subtility, savours and colours… An Asian journey in your plate.

Traditional high pasture farmhouse. Savoyard specialities. Aubrac beef originating from our farm. Access on skis via the top of the Lanchettes and Rochefort draglifts. Access on foot via the summit of the Rochebrune cable car and the Petites Fontaines chairlift.

For an aperitif, snack or meal, choose from a menu of local recipes. Comforting flavours reminiscent of the pleasure of sharing. Signature cocktails, selection of beers and wines, antipasti, cheese and cold meats…

In winter at the bottom of the slopes, in summer spend a pleasant moment by the lake. Sunny terrace, traditional cooking and Savoyard specialities, both simple and refined.