Gastronomy

In the centre of the famous resort in the Alps, this elegant mountain bistro delights gourmets. The chef composes a gourmet cuisine inspired by the market in a “Bistro” spirit: frank and generous.

The Comptoir d’Alice, village bistro, offers a refined and delicious cuisine. “Homemade” is the watchword of this warm and friendly restaurant.

In the heart of the village, a former historical farmhouse renovated with warm and refined decor offering a winter cuisine, a reference to seasonal, local produce. A friendly festive ambiance guaranteeing a picturesque experience.

Restaurant and teashop situated in the Church square. Refined traditional French cooking and excellent cakes and pastries are to be found in this cosy Savoy style setting. Sunny terrace. Specialities : Risotto Chateaubriand, Marinated salmon noodles

Our chef, Marvin Lance, Julien Gatillon’s former Sous-Chef, proposes every evening, a sophisticated and creative modern cuisine with fresh products. Technics, simplicity and accuracy are the key words, and the warm and friendly atmosphere of our restaurant will seduce you.

A unique and intimate restaurant (14 guests max.), where you will enjoy Christophe Crotet’s cuisine. Christophe worked at highly acclaimed restaurants before to obtain 2 Michelin stars. Prepare your taste buds for a delightful new take on haute cuisine.

L’Auberge de la Côte 2000 is ideally located at the foot of the famous World Cup ski slope and can accomodate skiers and visitors on its large south-facing terrace or in one of its interior, mountain-themed dining rooms. In addition to specialities from Savoie, the chef will be offering spit-roasted poultry and meat as well as all the classic dishes.

Restaurant on the top of the Mont Rochebrune, offers a breathtaking over view on the Mont-Blanc valey. It will delight fans of gourmet getaways: a traditional menu, cheese specialty and gourmet buffet.

Le TIGrr, perfectly located in the very heart of Megève in the main village square, invite guests to experience a restaurant concept that’s both family-oriented and festive, built around traditional and healthy Asian cuisine… a little touch of the exotic in an extraordinary mountain setting.