Restaurants

A unique concept, created by the team of the Torrent, another must village restaurant! As you enter through the thick blue curtain you will discover this out of the ordinary place, where you can savour traditional, Savoyard dishes and original desserts.

Every evening, “La Ferme de mon Père” welcomes you in a peaceful décor under the guidance of Chef Julien Burlat. His gourmet cuisine, gentle blend of authenticity and genuine creation, pays tribute to the simplicity that characterizes Zannier Hotels Le Chalet.

La Table de Noémie, with its intimate setting and artworks, offers cuisine with Savoyard specialities. The wine list highlights the Edmond de Rothschild Heritage vineyards, which stretch from Bordeaux to Spain and New Zealand.

A restaurant, bar, “snack chalet bar”. In the heart of the pistes, traditional and family cuisine based essentially on fresh and local products. Wines from producers. Homemade dishes and desserts for most of the meals served.

In the center of the village, this chic and « Canaille » bistro with an elegant atmosphere invites you to enjoy the great classics of French cuisine made up of exceptional products.

In the heart of the village, in a traditional spirit, the historical brasserie of Saint-Tropez since 1789 settles in Megève. Ideally located, Le Café reveals the authenticity of a lively and friendly village restaurant.

Restaurant located on the Calvary conservation site, only 10 minutes by foot from the outside ice ring. Panoramic terrace in summer and in winter. Traditionnal and Savoyard cuisine : Fondues, Boîte chaude, Raclette, large choice of meats. Home-made desserts.

The terrace of the Idéal 1850 offers a wonderful panorama over the Mont-Blanc mountain range while relaxing and tasting an inventive cuisine.

La Table des Cochers offers an authentic, traditional cuisine using local ingredients in homage to Savoie gastronomy and the culinary traditions that are so cherished in Megève