Restaurants

You’re looking for a high quality restaurant offering home-made cuisine with fresh and locals products ? Take a break in our restaurant “Maitre Restaurateur” located on the ski resort. Easy accesss for skieurs and non-skieurs by chamois lift.

You’ll be welcomed by a young, energetic team; you’ll enjoy delicious, carefully-made, savoury galettes and sweet crêpes. The chef uses fresh, local produce, much of which is organic. The flour used is organic and has Protected Geographical Indication (PGI).

A friendly restaurant with an authentic setting and a vintage style, offering a beautiful south-facing terrace and solarium. Located on the Grands Champs slopes, the restaurant is accessible via the Perchets road. Open for lunch only.

Come and relax at any time of day on this bistro’s heated terrace located in the heart of the village. Both a café, brasserie and a cocktail bar, Le Hibou Blanc is a delightful place to enjoy with family and friends.

La Table des Cochers offers an authentic, traditional cuisine using local ingredients in homage to Savoie gastronomy and the culinary traditions that are so cherished in Megève

In winter at the bottom of the slopes, in summer spend a pleasant moment by the lake. Sunny terrace, traditional cooking and Savoyard specialities, both simple and refined.

Att the top of Rochebrune cable car, the restaurant welcomes you on a large panoramic terrace and its outside grill.

Every evening, “La Ferme de mon Père” welcomes you in a peaceful décor under the guidance of Chef Julien Burlat. His gourmet cuisine, gentle blend of authenticity and genuine creation, pays tribute to the simplicity that characterizes Zannier Hotels Le Chalet.

A restaurant on the village square that could be described as having a “Mountain bouchon* spirit (*little restaurant typical of the Lyonnaise region), with a warm and convivial ambiance, and which could so easily become a habit!