Les flocons de neige
A speciality of Megève. The home-made “Flocon de Neige” (snow flake). Sweets, chocolates, toffees, nougats, jams, liqueurs, crystallised fruits… Everything to treat a sweet tooth, to offer or as a gift for oneself! Recommended by Petit Futé, Michelin, Pudlo..
The Montagnard gourmet bakery
A warm-welcoming and traditional bakery since 1989. Home-made products. More than 30 different sorts of bread, pastries, cakes and blueberry tarts are freshly baked every day. A range of chocolates and sweets with a ganache base.
La Chocolaterie du Soleil d’Or
The place to come and relax by the huge fireplace, the Chocolaterie offers a gourmet moment around chocolate, presented in all its different states by Jean-Paul Hévin.
Aux délices de Megève
Cakes and pastries reflecting current tastes and changing with the seasons. Colourful, light, well balanced, crispy and surprising. For a relaxing or gourmet break, you will be charmed by this tea shop. Home-made bread. Bakery and pastries.
Les Glaçons de Megève – Isabelle Vigliengo
For 112 years we have been making the “Glaçon de Megève” ®. The recipe, created by Barthélémy Vigliengo in 1909, is a delicate praline coated with a fine meringue. Do come and discover our speciality for the delight of your taste buds!
Le Georges – Hotel Mont Blanc
Tea Room by day and Champagne Bar from 6 p.m., Le Georges is the perfect place to taste a delicate pastry served with one of our Signature chocolates or savor a selection of great Champagnes, accompanied by the finest dishes.
Le Comptoir du Père Sotieu
A large choice of fine home-made patisseries and croissants, chocolates, macarons, savoury snacks and specialities in the shop. Home made.Tea room and terrace in summer to eat in.
Pains et gourmandises
Large selection of leavened, organic breads, fine pastries. Sandwiches and snacks.