La Boutique aux Chocolats
As artisan chocolatiers, we make our priority to choose the finest quality ingredients to make our handcrafted chocolates.
Pains et gourmandises
Large selection of leavened, organic breads, fine pastries. Sandwiches and snacks.
The Maison Ladurée invites you to discover its selection of macaroon gift boxes, pastries, cakes, sweets, teas and jams, its range of chocolates, as well as a collection of scented candles and fragrances for your home. In winter : Christmas yule log and galette.
Le Fournil de Megève
A wide variety of bread, sweet and savory pastries together with croissants etc…, and homemade chocolates and jams.
Les flocons de neige
A speciality of Megève. The home-made “Flocon de Neige” (snow flake). Sweets, chocolates, toffees, nougats, jams, liqueurs, crystallised fruits… Everything to treat a sweet tooth, to offer or as a gift for oneself! Recommended by Petit Futé, Michelin, Pudlo..
The Montagnard gourmet bakery
A warm-welcoming and traditional bakery since 1989. Home-made products. More than 30 different sorts of bread, pastries, cakes and blueberry tarts are freshly baked every day. New: a range of chocolates and sweets with a ganache base.
La Chocolaterie du Soleil d’Or
The place to come and relax by the huge fireplace, the Chocolaterie offers a gourmet moment around chocolate, presented in all its different states by Jean-Paul Hévin.
Les Glaçons de Megève – Isabelle Vigliengo
For 112 years we have been making the “Glaçon de Megève” ®. The recipe, created by Barthélémy Vigliengo in 1909, is a delicate praline coated with a fine meringue. Do come and discover our speciality for the delight of your taste buds!