Isabelle Vigliengo - les Glaçons de Megève

For 110 years we have been making the “Glaçon de Megève” ®. The recipe, created by Barthélémy Vigliengo in 1909, is a delicate praline coated with a fine meringue. Do come and discover our speciality for the delight of your taste buds!

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Delicate praline coated with a very fine meringue, discover this unique and delicious savour in our cosy shop or at the village markets on Friday or Sunday mornings, where Isabelle invites you to taste this authentic local speciality, presented in pretty packets.

215 route Edmond De Rothschild 74120 Megève Localize

Opening periods

All year round.


  • Sustainable development
  • Waste management

Adpated tourism

  • Accessible for self-propelled wheelchairs