Hotel-Restaurant

The Ferme de Mon Père

Every evening, “La Ferme de mon Père” welcomes you in a peaceful décor under the guidance of Chef Xavier POUZIN. His gourmet cuisine, gentle blend of authenticity and genuine creation, pays tribute to the simplicity that characterizes Zannier Hôtels Le Chalet.

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In a convivial "bistro chic" spirit, Xavier shares his love of the region with you by selecting every year products from the best producers.
Club armchairs and wine-growers' tables in the vaulted Wine Bar for enjoyable evenings in the company of friends. Try a cocktail or discover a selection of wines accompanied by delicious plates of appetizers in a warm and relaxed ambiance.

Capacity: 70 covers.
Valet parking service.

Prices

Sharing menu: €85 (excluding drinks)

Opening periods

From 19/12/2019 to 02/04/2020, daily. Dates to be confirmed.

Services

  • Pets welcome
  • Carrier

Capacity

  • 1
  • 70