Hotel-Restaurant

La Table de l'Alpaga

At one-Michelin-star restaurant La Table de l’Alpaga, chef Anthony Bisquerra draws inspiration from the Alpine environment to craft a menu that mirrors the changing seasons.

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Opening periods

From 03/07 to 01/09, every Wednesday, Thursday, Friday, Saturday and Sunday.
For dinner service on booking.

From 19/12 to 07/04, every Wednesday, Thursday, Friday, Saturday and Sunday.
On booking.

Equipments

  • Terrace
  • Car park
  • Sustainable development
  • Covered car park
  • Private parking
  • Waste management

Adpated tourism

  • Reception staff sensitized to the reception of people with disabilities

Capacity

  • 1
  • 35

Documents