La Table de l'Alpaga

At two -Michelin-star restaurant La Table de l’Alpaga, chef Anthony Bisquerra draws inspiration from the Alpine environment to craft a menu that mirrors the changing seasons.

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Opening periods

From 01/07 to 04/09/2020, every Wednesday, Thursday, Friday, Saturday and Sunday between 7.30 pm and 9.30 pm.
Open for diner.


  • Terrace
  • Car park
  • Sustainable development
  • Covered car park
  • Private parking
  • Waste management

Adpated tourism

  • Reception staff sensitized to the reception of people with disabilities


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