Hotel-Restaurant

Le Saint-Nicolas

Our chef, Alexandre Brasset, offers mountain cuisine every evening which is sophisticated, creative and made from fresh, local ingredients. Our team will help you enjoy the natural favours of our mountains in warm and welcoming surroundings.

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The menu of the Saint Nicolas presents an inventive French cuisine together with the specialities of our region. You will delight in sampling dishes prepared using fresh seasonal produce and products. You will fall in love with the warm and cosy ambiance of the restaurant, a wine list adapted to our cuisine, a well-balanced children’s menu, and all this prepared under your eyes in a kitchen that opens onto the restaurant, enabling you to appreciate the work of the chef and his team.

Prices

Menu of the day: from 32 €.

Opening periods

From 01/09 to 30/11/2019, every Friday and Saturday.
Open for dinner.
To be confirmed.

From 01/12/2019 to 30/04/2020, daily.
To be confirmed.

Equipments

  • Sustainable development
  • Waste management

Services

  • Pets welcome

Adpated tourism

  • Accessible for self-propelled wheelchairs

Capacity

  • 1
  • 70

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